|
Wine type: Dry red
Wine classification: Regional wine.
Winegrowing region: KAKHETI viticulture region
Grape source: Kondoli Vineyards
Climate type: Moderate continental
Varietal composition: Saperavi 100%
Vinification:
Grapes are hand-picked at the optimum of their maturity. Soft
de-stemming and crushing is followed by fermentation at controlled
temperature (23-28°C)
in stainless steel tanks using selected yeast strains. Color
and body extraction is managed by délestage and remontage.
After 8-10 days of maceration, the wine is racked clean, transferred
for malolactic fermentation and aged in stainless steel tanks
and then in bottle at the optimum temperature.
Tasting notes:
Color: Dark pomegranate color wine with violet hue.
Aromas: Prominent varietal aromas of blackcurrant,
blackberry and cherry.
Palate: Youthful and full- bodied, with sweet black
fruit in mid-palate, shows great balance and extended finish.
Food matching:
Grilled and smoked meat, different cheese. Temp.:18°C.
|
|
Home
