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Wine type: Dry white
Wine classification: Regional wine.
Winegrowing region: KAKHETI viticulture region
Grape source: 30 % Kondoli Vineyards 70%.from North-West
of Kakheti
Climate type: Moderate continental
Varietal composition: Rkatsiteli 100%
Vinification:
Grapes are hand-picked at the optimum of their maturity. Soft
de-stemmed grapes are cooled down to t 4-6°C
and then gently pressed in the pneumatic press. Later, the
settled and clear juice starts fermenting slowly at precisely
controlled temperature (15-18°C)
in stainless steel tanks. After the fermentation completes
the wine is racked to another tank for farther refinement.
Wine is usually bottled in few month after the vintage.
Tasting notes:
Color: Crystal bright straw color.
Aromas: A fine fruity bouquet, with dominating apple
and melon.
Palate: Light, crisp wine, notes of apple and melon
are well supported by the zesty freshness in the finish.
Food matching:
Aperitif, grilled fish, different salads. Temp.:10-12°C.
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